Potawatomi Berry Rice
A recipe from the Great Lakes area, this sweet dish can be served hot or cold
Ingredients
- 1 cup wild rice uncooked
- 1/4 cup dried cranberries
- 1 cup fresh berries raspberries, huckleberries, saskatoon berries, blackberries are all good options
- 1/3 cup real maple syrup
- 1 tsp cinnamon
Instructions
- Add 1 cup of wild rice, 2 1/2 cups of water, and 1/4 cup of dried cranberries to a pot and simmer on medium low heat until water is gone (about 45 minutes).
- Mix in fresh berries, maple syrup, and cinnamon