This stew is guaranteed to provide a bit of warmth to your winter months. Feel free to use other meat as available or change the proportions of root vegetables.
Bison Sweet Potato Poblano Stew
Ingredients
For flour mixture:
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp chili powder
- 1 tsp salt
- 1/2 cup masa
- Oil for browning
For stew:
- 1 lb of bison stew meat
- 2 parsnips
- 2 carrots
- 2 poblano peppers
- 2 sweet potatoes
- 4 cups of broth beef, bison, or vegetable broth
- 2 cups of water
Instructions
- Mix flour mixture together and coat chunks of stew meat.
- Heat oil in a frying pan and brown the outside layer of the meat. Remove from heat and set aside.
- Cut parsnips, peel and cut carrots, remove seeds and stem from poblanos, and peel and cut sweet potatoes.
- Add meat, parsnips, carrots, poblanos, and sweet potatoes to slow cooker. Add 4 cups of broth and 2 cups of water.
- Cover and cook on low for 6-8 hours or until meat is tender.