While bison is not the “typical” meat for making chile verde, it makes a phenemonal and rich dish that’s high…
This recipe was originally made for food service directors to add more Indigenous ingreidents into school lunches. If you serve…
This video was done in partnership with FAST Blackfeet and with funding from Running Strong for American Indian Youth. It…
It’s about time for a pemmican video! This recipe is super easy and has traditionally been made across the continent.…
The three sisters planting method grows corn (maize), beans, and squash together as a way of using each plant’s characteristics…
This recipe is part of the “Indigikitchen On the Road” series funded in part through the MIT Solve Indigenous Communities…
This is probably one of my favorite soup recipes. Even though lentils are not an Indigenous food, there are almost…
This super simple recipe is the following products: Tribe to Table Blue CornmealZen of Slow Cooking Tuscan Multi-Cooker Spice Mix…
This barbecue sauce has countless uses but can be substituted for any store bought BBQ sauce. Use it for roasts,…
Need a delicious side dish made with only three ingredients? This lightly-sweetened dish provides an easy way to eat some…