While bison is not the “typical” meat for making chile verde, it makes a phenemonal and rich dish that’s high…
This recipe was originally made for food service directors to add more Indigenous ingreidents into school lunches. If you serve…
This video was done in partnership with FAST Blackfeet and with funding from Running Strong for American Indian Youth. It…
I’ve had this tutorial on my YouTube channel for a while but I realize I never took the time to…
It’s about time for a pemmican video! This recipe is super easy and has traditionally been made across the continent.…
I have been promising this recipe to folks for a very long time. Like six years. The problem is that…
The three sisters planting method grows corn (maize), beans, and squash together as a way of using each plant’s characteristics…
This recipe is part of the “Indigikitchen On the Road” series funded in part through the MIT Solve Indigenous Communities…
This is probably one of my favorite soup recipes. Even though lentils are not an Indigenous food, there are almost…
Turning a pumpkin from the garden (or store) into purée for cooking is one of the simplest things to do.…